Larger groups might prefer cabanas to be a better fit, with more space to accommodate larger parties
I would sautee the celery and onions in real butter, chop in the giblets from the turkey, I use toasted bread (makes the stuffing a nice golden brown), parsley and instead of water I use chicken boullion (really enhances the flavor) season to taste, salt, pepper, sage and believe it or not 1/4 teaspoon nutmeg
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A rich maritime and architectural heritage From its history rooted in fishing and sea bathing, the town has preserved and restored its maritime and architectural heritage with great care: shipowners residences, grand villas, historic hotels along the promenade, old sailing ships, and a chapel dedicated to sailors