Deep Run Roots: Stories and Recipes from My Corner of the South Beverage The Jemima Code

The Jemima Code

some rice breads from the 19th-century Carolina rice culture

and the determination of its citizens to preserve and safeguard their culinary legacy

there's nothing wrong with a new spin or breakdown on old favorites

Deep Run Roots: Stories and Recipes from My Corner of the South Beverage The Jemima CodeShop Notes: I'm not sure I can add a whole lot of additional insight outside of what has already been written about this outstanding cookbook. Part memoir and part deep and erudite culinary analysis of a small region in Eastern Carolina, the narrative is well written and the recipes are solid. If you find this book as excellent as I do, you might also check out Sam Jones' Whole Hog BBQ. From the Publisher: Vivian Howard, star of PBS's A Chef's Life,