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finishing soups and sauces
Approximately 500–600g
with a peppery kick and gently bitter finish
A classic Spanish dessert red
Villarejo Manchego (vegetarian), 4 sizes fruit-nuts-maize finishing soups and saucesFresh flavours, pleasant acidity, mellow sweetness. Smooth, dense texture. Lactic, herbal aromas. Winner: Silver at the World Cheese Awards 2023 This semi cured vegetarian Manchego PDO, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes milk. Net weight: wedge approx. 250g, quarter approx. 750g, half approx. 1. 5kg, whole approx. 3kg
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