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We buried enough Citra and El Dorado into this Double IPA to awaken the senses of even the undead
We both opened our breweries on the exact same day back in 2020 which makes us eternal siblings
Vanilla and Milk Sugar
5% Hazy IPA we made in collaboration with our friends from WILLS Brewery in Montreal
Prodigality Type_Farmhouse Ale - Brett We buried enough Citra andFor his grand debut, Lead Production Brewer, Chris Raubenstraw created a lot out of very little. Maris Otter, the traditional English barley malt, completely brimmed the mash tun for a long soak. A portion of the first runnings was boiled and reduced, triggering the Mallard Reaction; through which, the vigorous heating of sugars added deeper color and flavor. A prolonged nap of 24 months in bourbon barrels finished off this luxurious prize. Indulge in