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Ingredients 3 pounds small-medium waxy gold potatoes, no need to peel 3/4 cup sour cream 1/4 cup mayonnaise 1/2 tsp garlic powder 1 package chives, snipped 1/4 red onion, thinly sliced 1/2 cup crushed Sour Cream and Onion potato chips salt and black pepper to taste Instructions Boil your potatoes in well-salted water until tender

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Lightly butter a large rectangular baking pan