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The flavor is fragrant
This year’s Estate is bright green with aromas of basil and cinnamon and a lingering arugula pepper finish
precise expression of Albariño in general
The sparkling wine is made in the Charmat Method with native yeast
Cyprien Perchaud Sauvignon Blanc Val de Loire 2025 Native Yeast The flavor is fragrantAromas of fresh lemon, bitter citrus, elderflower and white stones. The palate is crisp and mineral driven, with just a hint of citrus fruit. Balanced and expressive with a refreshing acidity. Grown on 25 year old vines at 150 200 meters elevation in clay and sand soils. Gentle pressing, with fermentation carried out slowly in temperature controlled stainless steel tanks. Aged six months in stainless steel tanks on fine lees. The Cyprien Perchaud
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