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Furtive scone pesterer
flowers and spice
Speyside & Highlands
rich chocolate combined with balsamic and woody notes
Cask No. 24.170 31 years and above Furtive scone pestererAtop sticky ginger cake, Turkish delight and Spanish rum mingle with treacle, jam and gooey apricot. Battenburg cake is introduced to the palate, upgraded with orange zest, custard, chocolate bitters and sultanas. Having introduced water, the nose offered salted caramel sauce, madeira cake and a wonderfully floral, elegant and fresh cherry. The palate, now a luxurious oily texture, was rich in singed toffee, liquorice root, brandy de Jerez and walnut.