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I share with you an essence of Tangerine and Mandarin
Ensamble II is made with equal parts Espadin (A
Premium 100% Blue Agave tequila aged for six months in white oak bourbon barrels for an enhanced
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Cocchi Barolo Chinato Vermouth I share with you anBarolo Chinato might be the most unusual thing Giulio Cocchi ever put in a bottle: instead of starting from a lighter wine like his vermouths, he built this one on top of Barolo DOCG itself, made entirely from Nebbiolo grapes, then slow macerated it with cinchona calisaya bark, rhubarb root, gentian, and cardamom seeds. In Piedmont, it was historically treated more like medicine than a drink farmers served it to guests and drank it hot as a vin brul