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Complete menus and stunning photographs complement over 60 mouth-watering recipes for all courses
There is also a distinctive selection of traditional holiday recipes
There are so many great recipes in this book it's difficult to choose what to make first
From Mauro's famous Insalata di Francesca to his mouthwatering Ossobuco alia Milanese
Art Culinaire Magazine 23 Cookbook ISBN:9780008921026 Complete menus and stunning photographsThis beautiful Art Culinaire Magazine No. 23 cookbook is a visually stunning showcase of recipes and editorial. The feature discusses The Great Chefs of Alsace, Alsatian Wines, Eaux de Vie, Wild Game, an Industry Spotlight, plus nearly 50 unique recipes. Format: Hardcover, 80 pages Copyright: 1991 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 23 Condition: Bookboards