SCORM Compliant Package-CHCYTH024 Manage service response to young people in crisis CRICOS Policies and Procedures Core units ICTICT418 Contribute to

Core units ICTICT418 Contribute to copyright

Core units BSBWOR203 Work effectively with others SITHFAB002 Provide responsible service of alcohol SITHIND002 Source and use information on the hospitality industry SITHIND004 Work effectively in hospitality service SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity SITXFIN001 Process financial transactions SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXHRM001 Coach others in job skills SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices Group A SITHFAB005 Prepare and serve espresso coffee Group B SITHFAB010 Prepare and serve cocktails Group B SITHFAB003 Operate a bar Group B SITHFAB014 Provide table service of food and beverage Group B SITHFAB016 Provide advice on food Group B SITXINV001 Receive and store stock Group B SITXINV003 Purchase goods Group B SITHFAB007 Serve food and beverage Group B

Units of competency BSBHRM405 Support the recruitment

configure and test internet protocol networks ICTTEN318 Inspect

SCORM Compliant Package-CHCYTH024 Manage service response to young people in crisis CRICOS Policies and Procedures Core units ICTICT418 Contribute to* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.