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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The Kasumi is the work of Scott from @sheffield_knife_sharpening
Weight : 126 gr / Balance point : at the maker mark
The San-mai is made from Shirogami 1 steel core with soft iron cladding
Weight : 120 gr / Balance point : blade forward
Kiridashi / Shirabiki 155mm N°1 san mai The Kasumi is the workThis Kiridashi is a marking cutting knife for chef, wood worker, knife enthusiast and polisher. The ni mai (2 layers) is made from 135Cr3 cutting edge with wrought iron cladding. The back (ura) is hollow ground with a 420mm wheel to ease sharpening and maintenance. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a stone finish bevel. Specs : Blade length : 155mm Blade height at the shinogi : 27mm Hagane : 135Cr3