Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Author: Nellie Lyle Pattinson
Rigatoni for thick meat ragus
As the authors explain
he contends
How to Cook and Eat in Chinese 1945 Author: Nellie Lyle PattinsonHow to Cook and Eat in Chinese is a 1945 vintage cookbook with information on Chinese culinary customs. There are also tips like "How to Eat Noodles." Recipes abound for everything from meats to sweets. Format: Hardcover, 262 pages. Copyright: 1945 Publisher: The John Day Company Author: Buwei Yang Chao Description: Here is a vintage Chinese cookbook published in 1945 titled How to Cook and Eat in Chinese. Condition: Good condition. No dust jacket.
US$ 274.98
US$ 524.98
US$ 29.95
US$ 159.95
US$ 1899.97
US$ 139.97
US$ 189.97
US$ 169.97
US$ 139.95