Wildfish Cannery Lingcod, Toasted Garlic, Extra Virgin Olive Oil seafood They're an Alaskan delicacy

They're an Alaskan delicacy

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Wildfish Cannery Lingcod, Toasted Garlic, Extra Virgin Olive Oil seafood They're an Alaskan delicacyThis one is for the tinned fish die hards. We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat. The can is topped off with a premium Spanish olive oil and a whole toasted garlic clove. What's a lingcod? Think of it like a much uglier halibut. The meat is delicate and flakes nicely. Ingredients: Wild Alaska Lingcod, Extra Virgin Olive Oil, Toasted Garlic, Sea Salt Each can is 4. 2 ounces.