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Reading Mastery Reading Literature Strand Grade K Presentation Book C 6e New:New Chapter 16 FABRICATING MEATS

SKU: 92351071965

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Description

Chapter 16 FABRICATING MEATS

4 Specific Heat

—Eric Ripert

The Culinary Institute of America's latest offering includes the essential tools to become a successful modern chef

Reading Mastery Reading Literature Strand Grade K Presentation Book C 6e New:New Chapter 16 FABRICATING MEATS

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