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Preserved in EVOO
Simple and quick to cook
Serve on it’s own or after dinner with dark chocolate and a white dessert wine like Passito
Dried Truffle
Allemandi Tagliolini al Tartufo, egg pasta with cage free eggs slow food Preserved in EVOOFrom the prestigious Langhe zone of the Piemonte region RITROVO introduces Pasta Allemandi Piemontese egg pastas. The elegant Tagliolini al Tartufo is made with real Italian black truffles. Try serving decadently with truffle butter or sage butter and freshly grated parmigiano reggiano. Our newest producer, Maurizio Allemandi, grew up visiting his grandmothers trattoria Vascello dOro (a trattoria that is still open in Carru today) where he learned
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