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This workshop introduces you to filter coffee and guides you through the dialling-in process as we look to maximise the flavour potential of some of the most commonly used pour-over brewers – the Kalita Wave and V60
agricultural
This base shape enables a maximum surface area of coffee to be covered during tamping
This coffee comes from a collection of well organised estates based around
Huila, Colombia UnCommon This workshop introduces you toRegion: Garzon, Huila Producer: Farmer Collective Altitude: 1300 1900 MASL Process: Washed Variety: Caturra, Castillo, Colombia, Bourbon Tasting Notes: Caramel, Panela, Red Fruits About Huila In the late 1800s, a nationwide initiative to strengthen Colombias agricultural economy saw Arabica coffee introduced to several regions, including Huila. Smallholders in and around Garzon, Huila started growing coffee alongside other cash crops like sugarcane
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