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orange rind
undisturbed in barrel for twelve months
reminiscent of Sancerre
• 92 points - Jeb Dunnuck
DIRT Sauvignon Blanc Vinoshipper orange rindWinemaking: Fermented on indigenous yeasts in a mix of older French Oak barrels and stainless steel. Aged on lees, undisturbed in barrel for twelve months, before racking and blending into cement tank for a final six months of aging. This is a Sauvignon Blanc of real character, forgoing New World opulence in favor of a refined and crisp expression, reminiscent of Sancerre. Tasting Notes: Lively and textural, refreshing flavors of lemon verbena,
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