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This exceptional whiskey is bottled at 100 Proof and remains unadulterated by chill-filtration
The initial burst of pepper at the front seamlessly evolves into notes of vanilla and cake batter
offering a full-strength experience that emphasizes the raw
Upon opening a bottle of St
Myrtle Bank 10 Year Old 'Shannon Mustiphers' Jamaican Rum Berries This exceptional whiskey is bottledThe rum was distilled at Jamaica's Worthy Park Estate using local molasses, cane juice, and crushed cane stalks from the Jamaican highlands. The high ester mash is naturally fermented over a period of two to three weeks using natural yeast from the cane stalks in two fermenters before being distilled in a traditional Scottish Forsyths copper pot still. It was then put in ex bourbon barrels and sent to age for a whole decade in the United Kingdom,
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