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Traditional Herbed Dressing Ingredients 8 cups bread, cubed (I use a mix of sour dough, wheat, and rye) 1 onion, diced 3 stalks celery, diced c butter, unsalted 1 tsp dry thyme, or 1 Tb fresh thyme leaves, minced 1 tsp dry sage, or 1 Tb fresh sage leaves, minced 1 tsp dry parsley, or 1 Tb fresh parsley leaves, minced tsp sea salt tsp freshly ground black pepper c raisins, optional 3 cups chicken broth or turkey stock, divided (quantity may vary, see instructions) Instructions To begin, your bread will need to be fairly dry

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Combine all ingredients in a small glass or ceramic bowl