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macerated fruits and honeysuckle
66 The right stuff brings brilliant island nuances into focus with hearty peat perfect for the fireside
Cask: First-fill American oak Pedro Ximenez hogshead
Dolly Mixtures) though it lost nothing of its floral
Cask No. 24.160 Young & spritely macerated fruits and honeysuckleCask No. 24. 160 Baked treats in a humidor Speyside, Spey Please limit one (1) bottle per member At ten years of age, we combined selected casks from this distillery. We then returned the single malt into a variety of casks to develop further. This is one of those casks. The nose is spectacular plums, prunes and almonds, Demerara, sherry, oranges, cherry cola and wine soaked, flamenco battered floorboards in a Seville bar. The palate unfolds in waves
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