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Iloma AMCOS was founded in 2011 by the Iyela Farmer Group
and minimal water is used during pulping to retain essential mucilage—the sugars of the fruit are vital for feeding the later added yeast
or anyone who brews multiple cups a day
this coffee highlights both the quality of the Pacamara and the unique growing conditions of La Peña
Ethiopia Guji Grind:Espresso #1 Extra Fine Iloma AMCOS was founded inREGION: Oromia, Guji, Odo Shakiso ORIGIN: Ethiopia FARM CO OP: Biru Bekele Wet Mill VARIETAL: Heirloom ELEVATION: 1,750 2,050m PROCESSING METHOD: Experimental Washed TASTE: Elderberry Jam White Grape Bergamot At the Biru Bekele wet mill in the Oromia region of Guji, high altitude farms between 1750 and 2050 meters produce exceptional coffee by integrating a meticulous experimental washed process that incorporates the use of yeast. Only the ripest red