[Pre-sale] 1797 Spirits Lewis 66 Whiskey Rye WR-B2 RW-6: 54% rye

RW-6: 54% rye

where rye whiskey was first produced by Eastern European settlers in the 17th century

Tasting Notes: Subtle maple

5% ABV Three whiskies

[Pre-sale] 1797 Spirits Lewis 66 Whiskey Rye WR-B2 RW-6: 54% ryeProof: 80 proof Mash bill: 95% Rye; 5% Malted Barley Tasting Notes: Nose: A mix of spiced rye bread, honey, and licorice Palate: Peppery rye spice, dark fruit, and hints of cardamom (Rye) Finish: A lingering warmth of cinnamon, mint, and oak (Rye) About the product: A Legacy of Ohio Craftmanship Born in Cincinnati, Ohio, in the 1880s, Lewis 66 Rye Whiskey was crafted by Strauss, Pritz & Co., a leading Midwest distiller known for producing some of the