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floral smoke and Dutch caramel waffle biscuits and dark brown sugar
Music for rockers of rum
dark sweetness – brandy snaps
49 - In the dark of the abyss
Cask No. 121.99 Grain floral smoke and Dutch caramelCask No. 121. 99 Masala Chai black tea Highland, Island The nose neat initially was just like making toffee, melting the sugar and the butter. The aroma was rich, full and fatty; a sticky toffee pudding with blood orange, tangerine and whipped double cream. The taste was that of chewy pumpkin spiced caramel washed down with an Indian spiced Masala chai black tea. With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into
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