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glazed ribs on a barbeque and salty ship’s timbers
Sweet things brought rum soaked strawberries
ginger beer and peach schnapps mixed with prosecco – which all seems quite playful – but with the reassuring sweetness of vanilla ice-cream
Then notes of grilled artichoke
Cask No. 29.247 Spicy & sweet glazed ribs on a barbequeCask No. 29. 247 All hands on deck Islay The panel found sublime concentration on the nose. Fresh citrus fruits, orange liqueur and creme de menthe were all packed together with dried herbs, black olive tapenade, umami paste, oyster sauce and various farmyard complexities. Reduction brings earthier and more vegetal notes of roast turnip, rosemary and then menthol, root beer, boiler shed and iodine. We found the palate smouldering with syrupy peat,
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