Vocational Placement Kit-SITHCCC038 Produce and serve food for buffets RTO Policies and Procedures ACSF benchmarks

ACSF benchmarks

torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Employing gamification and interactive tools to engage learners

configure and test an internet protocol network Elective units BSBCRT401 Articulate

Vocational Placement Kit-SITHCCC038 Produce and serve food for buffets RTO Policies and Procedures ACSF benchmarksA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.