Summit Tetsunaberyu Thick Campfire Cooking Iron Plate (3.2mm) nakiri knife the Japanese igusa is more

the Japanese igusa is more durable and spongier because its fiber is denser than the Chinese counterpart

same as the wholesome skin

circular slots in the jaws let water and other liquids drain clearly away

Ingredient: Rooibos (produced in South Africa)

Summit Tetsunaberyu Thick Campfire Cooking Iron Plate (3.2mm) nakiri knife the Japanese igusa is moreThis is a rectangular iron plate from Japanese ironware manufacturer Summit. Enjoy cooking while on camp using this Japanese ironware. Its iron body is bake coated with transparent silicon. As a result, it has excellent heat conductivity and prevents food sticking. In addition, its 3. 2mm thick bottom features great heat storage properties. You can cook meat that has a crispy outside and juicy inside with this iron plate. This product is suitable for