Cask No. 12.22 Blended The texture was oily and

The texture was oily and viscous like melted butter in preparation for frying sweet shallots

as gleaming as a steel knife and as refreshing as coconut water

A truly unforgettable experience

carrying the character of thick grease and soot whilst the decking was engrained with the essence of oyster shells and driftwood

Cask No. 12.22 Blended The texture was oily andCask No. 12. 22 35 and still alive! Speyside, Lossie Celebrating 35 years since the Society's founding in Edinburgh Please limit one bottle per member A swooshed blade through tall grass! Then cereals galore: buttery; crispy; zingy; some leafy dampness underneath that suggests pipe tobacco and earthy leaf mulch. Theres fruit as well with lemon rinds, green apple, apricot, melon and pineapple syrups. Many tertiary complexities such as sooty oatmeal, an