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salmon and can even handle a little spice
000 per hectare
Simply cooked sea bass with a salsa verde
Restrained
Domaine Berthet-Bondet Côtes du Jura La Poirière 2022 USA salmon and can even handleWinemaking Manual harvest, pressing of the whole grapes, ageing for 12 months in oak barrels with stirring the lees and topping up of the barrels to prevent oxiadtion. About 5 10% of the oak is new. Tasting Note A nice blend of citrus fruit and minerality with a very light touch of toasty oak. Food Match Excellent with fish, seafood and white meat.
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