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Storage Advice: Avoid direct sunlight and high humidity
A Heritage of Taste
This set includes three varieties of instant miso soup
we take pride in harmonizing tradition with the evolving tastes of our time
Iwao Green Chili Miso Japanese food Storage Advice: Avoid direct sunlightCrafted along the shores of Lake Kannako in Gunma Prefecture, this miso paste brings a cherished family recipe to life, made with care over generations. Originally created by our grandmother and mother, it became popular with our guests, inspiring us to share it more widely. This unique paste is made with Shinshu Sanada miso, aged naturally for one year without additives, pure junmai ginjo sake "Iwao" and its sake lees, and locally grown fresh green