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Westward is double pot distilled for exceptional character
Tengumai Yamahai Junmai Sake hails from Ishikawa Prefecture
The flavors are bold yet elegant
creamy cheeses
Wild Common Cuishe Mezcal Artesanal El Bandido Westward is double pot distilledWild Common Cuishe Mezcal Artesanal is a bold expression of place, shaped by the hands of Maestro Mezcalero Gregorio Garca and his son Luis. Crafted in San Luis Amatln, Oaxaca, this joven mezcal captures the essence of the high desert with clarity and reverence. The wild agave Cuishe is roasted in a traditional earthen pit, crushed with a mechanical molino, fermented naturally in open air pine vats, and double distilled in small copper pot stillseach
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