New York Strip Steak venison sweet meat

sweet meat

our cattle develop the rich marbling that makes short ribs so unctuously tender when slow-cooked

this was fabulous

The generous marbling throughout ensures the joint stays moist during cooking

New York Strip Steak venison sweet meatNew York strip steak, also known as sirloin or Kansas City strip steak, is a true classic. Expertly butchered from the sirloin, these steaks feature beautifully marbled flesh and a layer of fat that enhances their rich flavour. Through the dry ageing process, the beef relaxes and tenderises, resulting in exceptional meat with a deep, umami taste rich, dense, and full of flavour. All Swaledale beef comes from heritage breeds raised on independent farms