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Seimai Buai (Polishing ratio): 50%
Sake Rice: Miyamanishiki (produced in Nagano)
That is "Toku Gin" of Kikuhime
its cost performance is excellent
Masumi Junmaidaiginjo Sanka Seimai Buai (Polishing ratio): 50%Masumi Junmaidaiginjo Sanka One of renewal Junmaidaiginjo of Masumi. The product name of Sanka is in Japanese which means mountain and flower. This Sake is inspired from lovely flowers on the mountain, Yatsugatake in Nagano prefecture. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Yamakuni area,