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Aged for 12 months in French oak barrels before resting in bottle
Morgan & Todd Trethowan are passionate about maintaining the artisan tradition of cheese-making
We are continually impressed by the invention of this energetic and truly passionate family company based in the heart of Italy's truffle region
but with a bloomy penicillium candidum coat and slightly firmer paste
Dorstone Pack Weight:150g - 180g Aged for 12 months inAward winning Dorstone cheese has a curd that's snowy white, a texture like ice cream, and a flavour which is mellow and creamy with a lemony freshness. The cheese is made to a very slow lactic set recipe; and the curds are pre drained, before being gently placed into moulds, to create Dorstones light, almost mousse like texture. After being removed from the moulds, Dorstone is coated in ash, and then ripened to develop a faint veining reminiscent of