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the California Culinary Academy shares recipes that are just right for today's home cooks who want to entertain with the panache of a professional
just five miles west of Colorado Springs
In the final section
Ching offers home cooks delicious Chinese recipes with a modern twist
Cocina Cookbook - Signed the California Culinary Academy sharesCocina Cookbook signed edition from chef Leland Atkinson of Red Sage restaurant shares his techniques and recipes with fans. This Julia Child Cookbook Awards Winner gives you the hands on guidelines for delicious southwestern cuisine. Format: Softcover, 135 pages Signed by author. Copyright: 1996 Publisher: Ten Speed Press Author: Leland Atkinson Description: Hot Tamales not to mention savory enchiladas, smoky fire roasted chiles, and subtly spicy
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