Cask No. 55.71 Armagnac sweet with caramelised mackerel skin

sweet with caramelised mackerel skin and wood char

To taste now candied fruits

The reduced nose was attractive

white chocolate and vanilla custard

Cask No. 55.71 Armagnac sweet with caramelised mackerel skinCask No. 55. 71 New shoes Highland, Northern The initial nose neat was all about a warm rummy sponge cake served with clotted cream and runny honey. After a little while a solid rosewood table polished with beeswax and an expensive pair of handmade, calf leather shoes appeared. On the palate a deliciously spiced Caribbean rum; think sweet spices, toffee apples, cocoa nibs, chocolate coated pears, gingerbread and perfumed bitter orange peel. With the