Tanzania Blackburn (Washed) Citrus ensuring optimal temperature retention for

ensuring optimal temperature retention for all your favourite beverages

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If you have recently been on a SCA (Specialty Coffee Association) Barista course with us and want to pay for your certification fees you can do so here

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Tanzania Blackburn (Washed) Citrus ensuring optimal temperature retention forThe Blackburn Estate has its very own, beautifully organised wet mill and facility. Water from a spring, high on Mount Oldeani, supplies two reservoirs that are vital in times of drought. These water sources are also essential for pulping and washing the coffee at the mill and all of the coffee is then sun dried on raised screens (African beds). Please note we only hold a limited stock of these products, but we aim to roast at least two times a week