Tagines and Couscous by Ghillie Basan Preserve and ferment banish plastic wrap by simply

banish plastic wrap by simply inverting a plate over your leftovers--and

cook and serve 12" Designed in Italy and produced in Tunisia by Scents and Feel

The ergonomic handle makes quick work of extracting moisture and releasing natural brine

Whether you’ve made baskets before or you’re a complete beginner

Tagines and Couscous by Ghillie Basan Preserve and ferment banish plastic wrap by simply[Ryland Peters & Small] Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates,