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Pinsa Romana with Calabrian Peperoncini
mixed into porridge or even on pizza
After harvest
Do you wish you had more courage yourself to cook dinner for your friends and family
Dumplings and Noodles by Pippa Middlehurst Chutney Pinsa Romana with Calabrian PeperonciniPippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell buy this book! We stock a huge range of the ingredients Pippa uses in her recipes. This is like a handbook for the modern home cook, with over 70 recipes exploring the traditional cooking techniques of our best