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which were processed by our team's very own hands here at the brewery (so we can absolutely say it was made with love
Hopped with hand selected Nelson Sauvin
We appreciate him
Double Rainbow Sherbet Fruited Sour 35
ZERO-X Type_Stout - Pastry which were processed by ourOat Cream IPA 4. 2% Nectaron, Motueka, Cascade NZ In a world where "light" too often means compromise, Zero X emerges from the mist, defying the laws of brewing gravity: an ultra creamy texture and a hop profile unlike anything seen before in a NEIPA with such a low ABV. A sensory experience featuring notes of juicy mango, lime, and pink grapefruit. Theres no room for half measures herejust pure energy captured in a brew so creamy, so velvety, that
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