Tom Douglas' Seattle Kitchen Cookbook ISBN:9780688172428 is complemented by recipes and

is complemented by recipes and images of contemporary artists who have worked in New Orleans

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Tom Douglas' Seattle Kitchen Cookbook ISBN:9780688172428 is complemented by recipes andTom Douglas' Seattle Kitchen by James Beard award winner and owner of Dahlia Lounge and Etta's Seafood and Palace Kitchen restaurants in Seattle is a top notch cookbook. Inside Seattle Kitchen, Douglas shares with you regional dishes like his Dungeness Crabcakes with Green Cocktail Sauce and his Peach Cornmeal Shortcakes with Candied Pecans. Yum. This cookbook makes us hungry. Format: Hardcover and dust jacket, 272 pages Copyright: 2001, First Edition