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The opening showcases various types of Usuchaki
wrap with kitchen paper
It cannot be used in the oven
writes philosopher and Japanese folk-craft pioneer Soetsu Yanagi
Japanese Pantry, Iio Jozo, Sushi Vinegar EXPSEP27 The opening showcases various typesBased in the sea town Miyazu, Iio Jozo has been producing vinegar for 123 years. They use traditional methods and craft some of the highest quality rice vinegar in Japan. This sushi vinegar is made from Iio Jozo's pure rice vinegar, brown sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt processed in Hyogo prefecture. It's perfect for temaki, chirashi, or in a vinaigrette. We had the opportunity to talk to the founder of
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