Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses
" Review "With an anthropologist's eye and a glutton's appetite
Claudia Sanders opened the Claudia Sanders Dinner House near Shelbyville
uncomplicated interpretations of classic recipes for the modern baker
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook American Cuisine Headnotes for the recipes offerHearty boeuf Bourguignon served in deep bowls over a garlic rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own