Magellan Gin Anejo Uigeadail (pronounced ‘Oog-a-dal’) is Gaelic

Uigeadail (pronounced ‘Oog-a-dal’) is Gaelic for “a dark

Barrel toast and smoky gunpowder scents give this wine a savory edginess before revealing medium-bodied layers of baked blackberry and cherry

Intentionally youthful

black cherry and a hint of nutmeg and allspice

Magellan Gin Anejo Uigeadail (pronounced ‘Oog-a-dal’) is GaelicMagellan uses a total of 11 botanicals: Cloves, Iris Root and Flower, Juniper Berries, Cinnamon, Cassia, Orange Peel, Coriander, Licorice, Grains of Paradise, Cardamom, Nutmeg. Magellan Gin is inspired by the spices found on the excursion led by Ferdinand Magellan in 1519. Handcrafted in small batches at Angeac Distillery in France, Magellan Gin is made with exotic botanicals found across the globe. The wheat and water is distilled by hand and later