Cask No. 155.6 21 – 25 years camphor and honeyed brioche toast

camphor and honeyed brioche toast

more elegant and complex

apple peelings

With a drizzle of water it was almonds and dried mint that tempted the white chocolate mice to forage through hibiscus

Cask No. 155.6 21 – 25 years camphor and honeyed brioche toastHigh flying esters created a cloud of ripe banana and pear aromas that combined with spiced apple chutney and honey roasted cashews. The palate, however, was rich and sticky. Peat and oloroso sherry intertwined around complex cocktails of minty mojitos and super cuba libres with an enthusiastic serving of rum. Water accentuated the rum components, but now with polished leather, hickory smoke and charred pine trees. The flavours had taken a tropical