Christophe Baron Les Alouettes Brut Nature Magnums NV Chillable Reds The winemaking involves a traditional

The winemaking involves a traditional forty-to-fifty day skin maceration driven by native wild yeasts without temperature control or added sulfur

leaving a savory trace

Grape: Ribolla Gialla

It undergoes an extended maturation process

Christophe Baron Les Alouettes Brut Nature Magnums NV Chillable Reds The winemaking involves a traditionalGrape: Champagne Vintage: NV Type: Sparkling From four distinctive vineyards in Champagne's Marne Valley, vigneron Christophe Baron is initiating a production process he calls "Champagne de terroir." Baron asked Claude and Lydia Bourguignon, world renowned soil scientists, to study these parcels on the hillsides of Charly sur Marne, Crouttes sur Marne, and Porteron. They found significant variability covering all the geological stages found in the