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and binding that brought the first Private Collection national recognition
one-pot meals
Format: Paperback
the book includes excellent photographs of the various pasta and noodle shapes
Country Inns and Back Roads Cookbook ISBN:9781581570007 and binding that brought theCountry Inns and Back Roads Cookbook shares the famed recipes of the United States and Canada's top inns. This cookbook features 200 delicious dishes to choose from for all types of meals from hor d'oeuvres to desserts and everything in between. Format: Softcover, 244 pages Copyright: 1998 Publisher: Berkshire House Publishers Author: Linda Glick Conway Description: When Norman Simpson created his famous "Country Inns and Back Roads" series of