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treacle tart with soft short crust pastry and creamy custard
On tasting
Very clean
St Columba's monks were harvesting it 1400 years ago
Cask No. 139.1 Highland treacle tart with soft shortCask No. 139. 1 Chomping a herbal cigar Taiwan Please limit one bottle per member Jamaica is calling funky rum, ginger cake, thick pomegranate molasses, black teas, cherryade, mysterious dark sugars coagulating in a hot pan, coke floats and pocket warmed Irn Bru bars. A deft thrust of wood spice at the back. Reduction brings out crme caramel, sappy vanilla notes, tingling wood spices, aniseed balls, black pepper and menthol cough mixtures. The palate
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