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21 - A capering ester jester
pears with cinnamon and nutmeg spiced custard as well as black pepper on melon
tasted hazelnuts
dried seaweed and black olives
Cask No. B9.1 Heavily peated 21 - A capering esterA heady mix of medicated liniments fused wintergreen and camphor with root beer and cinnamon while oily and waxy textures delivered linseed and shoe polish. The palate was a burst of big and bold flavour. An overload of esters delivered rum encounters of the banana kind, followed closely by aniseed and spice. A drop of water caused vanilla ice cream to melt over a banana split in an old engine workshop, where elderflowers and mint leaves stuck to
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