Truffle Slicer – Ovangkol Wood Imperial It’s less about intensity and

It’s less about intensity and more about luxury and texture

The result is an elegant conserva prized by seafood enthusiasts and tapas lovers alike

creamy flavour that pairs beautifully with rich sauces and seasonings

crisp crackers are crafted to provide the perfect accompaniment to fine cheese

Truffle Slicer – Ovangkol Wood Imperial It’s less about intensity andCrafted in Italy by Ambrogio Sanelli, a family owned cutlery specialist established in 1864, this professional truffle slicer is designed for creating delicate, paper thin slices that allow the full aroma and flavour of fresh truffle to shine. Featuring a sharp stainless steel blade and an adjustable slicing mechanism, it allows precise control over slice thickness from 0. 2mm to 3mm. The elegant Ovangkol wood body provides a comfortable grip while