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and traditional sweets such as baklava are introduced here to American cooks in accessible form
Her experience in teaching assures the reader who is adventuring into the world of Chinese cuisine that the simplest methods and the best recipes are being offered
that were developed with "do-ability" in mind (all these recipes can be made ahead of time)
Agnes Welfare Guild
Great British Cooking: A Well Kept Secret ISBN:9780394508764 and traditional sweets such asGreat British Cooking: A Well Kept Secret features over 200 British recipes adapted for American cooks. Here inside are recipes for everything from meat pies to plum pudding. Format: Hardcover with dust jacket, 295 pages. Copyright: 1981, First Edition Publisher: Random House Author: Jane Garmey Description: British cooking has been the subject of innumerable jokes, as Calvin Trillin suggests in his foreword. This astonished Jane Garmey, an
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